Queso de Barra Mezcla Semicurado del Moral

  • barra del moral
Description and Maduration
Ingredients
Characteristics
Nutritional Information
Storage and best before

Description and Maduration

maduracion
ok Matured cheese, made ​​with pasteurised cow´s, goat´s and sheep´s milk.
ok Natural ripening minimum of 35 days.
ok Maturity of the size “baby” minimum of 20 days.
Origin of milk Spain.
EU milking country and processing country Spain.

Ingredients

ingredients                                    
ok

Pasteurised cow´s milk 80%min, sheep´s milk 5%min 

ok Salt
ok Calcium chloride
ok Coagulant
ok Dairy cultures
ok E-1105 (egg derivative)

Characteristics

CARACTERISTICAS

ok Ivory white colour.
ok Pressed with small holes unevenly distributed.
ok Pleasant smell with a butter and hay aroma.
ok Fine smooth flavour.
ok Creamy in the mouth and very elastic.

Nutritional Information

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Energy Value

401 Kcal / 1680 Kj

Fats

33g

-Saturated fatty acids

23,7g

Carbohydrates

2,5g

-Sugars

0,5g

Proteins

23,5g

Salt

2g

**100g of product contein**
okALLERGENS: MILK AND EGG.
okRich in proteins of high biological value.
okNatural Source of Calcium.
okNo Gluten.
okImportant source of minerals and vitamins: vitamin A, D, E and some B complex.

Storage and best before

temperatura grio
ok Store at a cool  temperature between  4 º C-10ºC.
ok Best before: 12 months from date of the label and dispatch, (vacuum packs six months).
ok Consuming at room temperature, 18 ° C- 20ºC.